Annapurna Atta


Annapurna Atta

Annapurna brand, first introduced in 1997, has been the provider of wholesome nutrition to millions of Indians globally. The brand currently operates in two of the largest, almost universally consumed, foods categories of the country Salt & Atta (wheat flour).

Annapurna Atta was launched nationally in 1998, to help the Indian homemaker provide wholesome tasty nutrition to her family. It is made with modern technology that helps Annapurna atta absorb more water than ordinary atta when kneaded, resulting in softer chapatis.


  • Model: APAtta

This product was added to our catalog on Friday 21 March, 2008.

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